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LAROUSSE TREASURY OF COUNTRY COOKING

By: Botwinick, Leone, Et Al

Price: $20.00

Publisher: New York, Bonanza Books: 1975

Seller ID: 16258

ISBN: 0517266806

Binding: Hardcover

Condition: Very Good+ in Very Good+ dust jacket

Slight wear to DJ with small scotch tape repair area to inside ; Recipes adapted from Les Cuisines Regionales and Cuisine a Travers Le Monde, published by Librarie Larousse in 1968 and containing easy to make provincial recipes from France and 50 other countries, over 450 in all, covering all manner of dishes ; 8vo; 512 pages
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THE HELLFIRE COOKBOOK Recipes for Fiery Food for Those Who like It

By: Cranwell, John Philips

Price: $25.00

Publisher: New York, Quadrangle: 1975

Seller ID: 16535

Binding: Hardcover

Condition: Very Good+ in Very Good+ dust jacket

Light wear & chipping to DJ, with small closed tears and fading to spine ; Recipes for hot, spicy food even in traditionally 'cold' dishes ; 8vo 8" - 9" tall; 192 pages
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CATCH 'EM AND COOK 'EM

By: Day, Bunny

Price: $16.58

Publisher: Garden City, Doubleday & Company, Inc.: 1961

Seller ID: 16349

Binding: Hardcover

Condition: Very Good+ in Very Good- dust jacket

Slight dampstaining to boards, not affecting text. Top corners bumped. DJ is clipped, but price inkstamped to flap anyway; DJ shows wear & chipping with some dampstaining as well. Sticker removal residue to DJ front; The only cookbook available which offers instructions for catching, opening, cleaning, and preparing all kinds of shellfish, including crabs, clams, lobsters, oysters, mussels, and scallops, fresher than fresh! ; 8vo; 114 pages
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GLORIOUS FOOD

By: Idone, Christopher

Price: $20.00

Publisher: New York, Stewart, Tabori & Chang: 1982

Seller ID: 15969

ISBN: 0941434222

Binding: Hardcover

Condition: Very Good+ in Very Good+ dust jacket

Some wear to DJ with slight yellowing around edges; Mouthwatering recipes from noted New York restaurant/caterers Glorious Food, co-founded in 1971 by author Idone and Sean Driscoll, the latter of whom still presides over the space today; Color Photographs; 4to 11" - 13" tall; 256 pages
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BREAD WINNERS More Than 200 Superior Bread Recipes and Their Remarkable Bakers

By: London, Mel

Price: $20.00

Publisher: Emmaus, Rodale Press: 1979

Seller ID: 16537

ISBN: 0878572694

Binding: Hardcover

Condition: Very Good+ in Very Good+ dust jacket

Slight wear to price clipped DJ. Partial inscription to front free endpaper; Everything you need to know about baking bread, and the bakers who do it ; Color Photographs; 8vo; 365 pages
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SUSHI AT HOME

By: Shimizu, Kay

Price: $20.00

Publisher: Tokyo, Japan Publications, Inc.: 1985

Seller ID: 16078

ISBN: 0870405721

Binding: Hardcover; Third Printing

Condition: Very Good+ in Very Good+ dust jacket

Slight wear to price clipped DJ; Why go to a fancy, expensive sushi bar when you can prepare it just as well at home? ; Color Photographs; 8vo; 142 pages
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Category: Cooking

LAROUSSE TREASURY OF COUNTRY COOKING

THE HELLFIRE COOKBOOK Recipes for Fiery Food for Those Who like It

CATCH 'EM AND COOK 'EM

GLORIOUS FOOD

BREAD WINNERS More Than 200 Superior Bread Recipes and Their Remarkable Bakers

SUSHI AT HOME

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